What side dishes go with crawfish boil?

What side dishes go with crawfish boil?

Crawfish boils are a time-honored tradition throughout the South. People come together several times during the season to boil pounds of the buggers and eat ’em alongside cooked potatoes, corn, garlic—and sometimes Andouille sausage or other vegetables.

What to serve with crawfish boil? Crawfish boils are a time-honored tradition throughout the South. People come together several times during the season to boil pounds of the buggers and eat ’em alongside cooked potatoes, corn, garlic—and sometimes Andouille sausage or other vegetables.

What goes good with crawfish? Supplement with small pieces of vegetables and fresh meats. The more variety provided for meals, the healthier the crawfish will be. Be sure to provide plenty of calcium-rich foods such as spinach and zucchini to aid in the molting process as the crawfish grows. Calcium drops can also be added to the water.

What goes with crawfish boil? Onion, garlic, celery, sweet potatoes, red potatoes, carrots and mirliton – These go in the boil early so they can cook down and flavor the boil. Add these items right after you add your seasonings. Asparagus, zucchini and corn – Throw these in after the crawfish boils, and let them sit during the soaking process.

What goes good with crawfish?

What goes good with crawfish? Supplement with small pieces of vegetables and fresh meats. The more variety provided for meals, the healthier the crawfish will be. Be sure to provide plenty of calcium-rich foods such as spinach and zucchini to aid in the molting process as the crawfish grows. Calcium drops can also be added to the water.

What to serve with boiled crayfish? Crawfish boils are a time-honored tradition throughout the South. People come together several times during the season to boil pounds of the buggers and eat ’em alongside cooked potatoes, corn, garlic—and sometimes Andouille sausage or other vegetables.

What goes with crawfish boil? Onion, garlic, celery, sweet potatoes, red potatoes, carrots and mirliton – These go in the boil early so they can cook down and flavor the boil. Add these items right after you add your seasonings. Asparagus, zucchini and corn – Throw these in after the crawfish boils, and let them sit during the soaking process.