Actually, almost all fish including this lobster contains some trace of the mercury metal. However, they are all have different level with some has high level, medium level or even low level. Furthermore, if you eat the food fish too often with large amount then it will also increase the level of mercury inside your body.
What kind of mercury is in a lobster? While this level of mercury contamination is not as high as shark (0.979 PPM) or swordfish (0.995 PPM), it is higher than smaller fish like sardines (0.013 PPM) and anchovies (0.016 PPM). That said, lobsters are generally considered to be low in mercury.
What kind of fish have high mercury levels? Some of the fish and seafood with high mercury levels include: 1 • Shark • Swordfish 2 • Tilefish • King mackerel More
What’s the safe level of mercury in seafood? The safe level for consuming seafood is 1 part per million (ppm) of mercury per week. To stay below this threshold, choose seafood low in mercury and keep your consumption to one or two meals per week.
How old do you have to be to not eat fish with high mercury levels? People within these demographics should especially avoid the fish on the top level of this list with the highest amounts of mercury and limit their consumption of fish on the other levels. The FDA suggests that any woman of child-bearing age, from age 16 to 49, to also avoid eating fish that has the highest mercury levels.
Does all fish have mercury in it?
Does all fish have mercury in it? Mercury – Nearly all fish contain at least a very small amount of mercury. But this does not mean that all fish are bad for you. It depends on lots of stuff like what kind of fish you eat, how much fish you eat, and how big the fish are that you eat.
Does crab have mercury? Crab is a low risk seafood for mercury. Many fish, particularly at the higher end of the food chain, contain dangerous amounts of mercury and are not recommended as frequently eaten foods.
Is Mercury in seafood dangerous? Mercury in seafood Mercury is a toxic metal that poses a serious health risk to developing fetuses, babies and children, who can suffer brain damage and learning disabilities from prolonged or repeated exposure to even small amounts of mercury.